It feels like you are walking into a different world when you enter the restaurant -it is decorated beautifully, pairing natural elements with the most upscale decor, it is like a dream. You can dine in the Garden (which has over 50 different types of plant species!) or venture further into the restaurant where accents of soft pink & blue welcome you. And that is just the beginning! The food is truly the star - make sure to come hungry, you will not be disappointed!
Their amazing in house made fougasse bread & whipped butter is the perfect teaser as to what is to come - No matter what you order on the menu, I promise, Chef Hector Laguna will not let you down!
I always get the hand cut mushroom tagliatelle ~ it is absolutely delicious! More favourites are the burrata & tomato heirloom salad and the poached halibut. Their cocktails are also amazing (the bird is actually a signature cocktail, how fun is that!) and the service is impeccable.
Heading to Bontanist is an experience like no other, with live music and great atmosphere, I highly recommend going in, even if it is just for a cocktail (they are opening a Champagne Bar soon, stay tuned) if you are visiting Vancouver or if you are a local - It is a magical spot.